Easy Sloppy Joes

Easy Sloppy Joes is a classic ground beef recipe flavored with tomato and green bell pepper, and served on a hamburger bun. This Sloppy Joes recipe is very simple to make, and is ready in about 30 minutes for a quick dinner.

Easy Sloppy Joes

Some foods are just fun to eat. Sloppy Joes are one of them!

All of that saucy meat piled on a hamburger bun makes it a little dicey to hold in your hands and eat like a sandwich, but we still try.

It's okay to use a fork!

This is truly a classic retro recipe, and never fails to please the family whenever I make it.

This delicious sloppy joes recipe is easy to make. Here are the steps:

Add more broth and ketchup if you like yours saucier. Adjust seasonings after tasting.

Some Tips for Great Sloppy Joes

• Use a lean ground beef so you don't have to drain it.
• You can use ground turkey in place of the beef.
• Toast the buns for flavor, texture, and they will not fall apart as easily.
• Add some Red Pepper Flakes if you want a hint of spice.
• If you don't care for green bell pepper, try a roasted red pepper, or diced tomatoes.
• This recipe doubles nicely.

Whether you eat your Sloppy Joes with your hands, or with a fork, you can feel like a kid again enjoying this American classic recipe!

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If you make this simple Sloppy Joes recipe, please leave a comment with a star rating below. I'd like to know how you liked it!

Easy Sloppy Joes

Easy Sloppy Joes is a classic ground beef recipe flavored with tomato and green bell pepper and served on a bun. This recipe is simple to make, and ready in about 30 minutes.

5 from 1 vote

Print Rate

Course: Dinner

Cuisine: American

Keyword: 30 minute meal, easy dinner recipe, sloppy joes recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Calories: 321kcal

Author: Sandy Clifton

Ingredients

• 1 Tbsp Olive Oil
• 1/2 Onion finely diced
• 1 lb Lean Ground Beef
• 1 Green Bell Pepper diced
• 1 1/2 tsp Garlic Powder or 2 cloves garlic, finely minced
• 1/2 tsp Kosher Salt
• 1/4 tsp Pepper

SAUCE

• 1/4 cup Ketchup
• 1 Tbsp Yellow Mustard
• 2 Tbsp Tomato Paste
• 1 Tbsp Light Brown Sugar
• 2 tsp Worcestershire Sauce
• 2 tsp Low Sodium Soy Sauce
• 3/4 cup Low Sodium Beef Broth or water

TO SERVE

• 6 Hamburger Buns

Instructions

• Heat a large skillet over medium-high heat. When it is hot, add the olive oil and the onion. Cook, stirring occasionally, until the onion is soft.
• Add the ground beef and cook, breaking up the chunks, until partially browned.
• Add the green bell pepper, garlic powder, salt, and pepper. Stir well and continue to cook the beef.
• While the beef is cooking, mix the ketchup, mustard, tomato paste, brown sugar, Worcestershire sauce, soy sauce, and beef broth together in a bowl or glass measuring cup. Then pour into the beef mixture and stir well.
• Partially cover the pan and reduce heat to low. Cook for another 10-15 minutes, or until thickened, stirring occasionally.
• If you want the buns toasted, place them under the broiler on a baking sheet until both sides are lightly toasted.
• Spoon some meat mixture onto the buns are serve hot.

Nutrition

Serving: 1g | Calories: 321kcal

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