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Home » Beef Recipes » Easy Sloppy Joes

Easy Sloppy Joes

Apr 11, 2020 · 1 Comment

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Easy Sloppy Joes

Easy Sloppy Joes is a classic ground beef recipe flavored with tomato and green bell pepper, and served on a hamburger bun. This Sloppy Joes recipe is very simple to make, and is ready in about 30 minutes for a quick dinner.

Sloppy Joes on a white plate

Easy Sloppy Joes

Some foods are just fun to eat. Sloppy Joes are one of them!

All of that saucy meat piled on a hamburger bun makes it a little dicey to hold in your hands and eat like a sandwich, but we still try.

It’s okay to use a fork!

This is truly a classic retro recipe, and never fails to please the family whenever I make it.

This delicious sloppy joes recipe is easy to make. Here are the steps:

making Sloppy Joes

Add more broth and ketchup if you like yours saucier. Adjust seasonings after tasting.

making Sloppy Joes

Some Tips for Great Sloppy Joes

• Use a lean ground beef so you don’t have to drain it.
• You can use ground turkey in place of the beef.
• Toast the buns for flavor, texture, and they will not fall apart as easily.
• Add some Red Pepper Flakes if you want a hint of spice.
• If you don’t care for green bell pepper, try a roasted red pepper, or diced tomatoes.
• This recipe doubles nicely.

2 Sloppy Joes on a white plate

Whether you eat your Sloppy Joes with your hands, or with a fork, you can feel like a kid again enjoying this American classic recipe!

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Easy Sloppy Joes
If you make this simple Sloppy Joes recipe, please leave a comment with a star rating below. I’d like to know how you liked it!

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Sloppy Joes on a white plate

Easy Sloppy Joes

Easy Sloppy Joes is a classic ground beef recipe flavored with tomato and green bell pepper and served on a bun. This recipe is simple to make, and ready in about 30 minutes.
5 from 1 vote
Print Rate
Course: Dinner
Cuisine: American
Keyword: 30 minute meal, easy dinner recipe, sloppy joes recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 321kcal
Author: Sandy Clifton

Ingredients

  • 1 Tbsp Olive Oil
  • 1/2 Onion finely diced
  • 1 lb Lean Ground Beef
  • 1 Green Bell Pepper diced
  • 1 1/2 tsp Garlic Powder or 2 cloves garlic, finely minced
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Pepper

SAUCE

  • 1/4 cup Ketchup
  • 1 Tbsp Yellow Mustard
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Light Brown Sugar
  • 2 tsp Worcestershire Sauce
  • 2 tsp Low Sodium Soy Sauce
  • 3/4 cup Low Sodium Beef Broth or water

TO SERVE

  • 6 Hamburger Buns

Instructions

  • Heat a large skillet over medium-high heat. When it is hot, add the olive oil and the onion. Cook, stirring occasionally, until the onion is soft.
  • Add the ground beef and cook, breaking up the chunks, until partially browned.
  • Add the green bell pepper, garlic powder, salt, and pepper. Stir well and continue to cook the beef.
  • While the beef is cooking, mix the ketchup, mustard, tomato paste, brown sugar, Worcestershire sauce, soy sauce, and beef broth together in a bowl or glass measuring cup. Then pour into the beef mixture and stir well.
  • Partially cover the pan and reduce heat to low. Cook for another 10-15 minutes, or until thickened, stirring occasionally.
  • If you want the buns toasted, place them under the broiler on a baking sheet until both sides are lightly toasted.
  • Spoon some meat mixture onto the buns are serve hot.

Nutrition

Serving: 1g | Calories: 321kcal

Resources to Make this Recipe and More

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Reader Interactions

Comments

  1. Tracie says

    April 20, 2020 at 8:59 pm

    5 stars
    We all loved these sloppy joes. Didn’t have green pepper, but they were still great. Thank you for the recipe.

    Reply

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