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Home » Dessert » Peanut Butter Frosting

Peanut Butter Frosting

Mar 4, 2020 · Leave a Comment

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Peanut Butter Frosting is creamy and delicious. The perfect topping for a cake or to frost cupcakes. This easy homemade frosting recipe is simple to make and tastes so yummy!

Peanut Butter Frosting

Peanut Butter Frosting

When you make a cake, or a batch of yummy cupcakes, you want to frost them with something delicious!

In our house, peanut butter has always been a favorite flavor. We often have it with chocolate. Yum!

Today I’m sharing with you a decadent, and easy to make frosting recipe. This uses the creamy style peanut butter.

Peanut Butter Frosting

My best tips for making this yummy peanut butter homemade frosting is to have the butter soft, more or less room temperature (depending on how warm the room is), but not too soft.

This will give you the creamiest results without what I call “butter lumps”, lol!

The steps to make this delicious frosting recipe are easy! Here they are:

Peanut Butter Frosting
Peanut Butter Frosting

You can frost 2 – 9″x3″ layer cakes or 24 cupcakes (frosting spread on, not piped on high).

This frosting recipe doubles easily.

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Peanut Butter Frosting

If you make this delicious homemade frosting recipe, please leave a comment with a star rating below. I’d love to know how you liked it!

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Peanut Butter Frosting

Peanut Butter Frosting

Peanut Butter Frosting is creamy and delicious. The perfect topping for a cake or cupcakes.
Print Rate
Course: Dessert
Cuisine: American
Keyword: creamy peanut butter frosting recipe, frosting recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16
Calories: 326kcal
Author: Sandy Clifton

Ingredients

  • 1 cup Unsalted Butter room temperature
  • 1 1/2 cups Creamy Peanut Butter
  • 2 tsp Vanilla Extract
  • 3 cups Powdered Sugar
  • 3 Tbsp Milk

Instructions

  • Add the butter and peanut butter to a mixing bowl. Then use a hand mixer to cream them together.
  • Add the vanilla and mix in.
  • Mix in the powdered sugar, one cup at a time.
  • Mix in the milk, 1 Tablespoon at a time, until desired consistency is reached.

Notes

This recipe makes enough frosting for 2 -9"x3" cakes.

Nutrition

Serving: 2Tbsp | Calories: 326kcal

Resources to Make this Homemade Frosting Recipe and More

This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases.

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