Peanut Butter Frosting is creamy and delicious. The perfect topping for a cake or to frost cupcakes. This easy homemade frosting recipe is simple to make and tastes so yummy!
Peanut Butter Frosting
When you make a cake, or a batch of yummy cupcakes, you want to frost them with something delicious!
In our house, peanut butter has always been a favorite flavor. We often have it with chocolate. Yum!
Today I’m sharing with you a decadent, and easy to make frosting recipe. This uses the creamy style peanut butter.
My best tips for making this yummy peanut butter homemade frosting is to have the butter soft, more or less room temperature (depending on how warm the room is), but not too soft.
This will give you the creamiest results without what I call “butter lumps”, lol!
The steps to make this delicious frosting recipe are easy! Here they are:
You can frost 2 – 9″x3″ layer cakes or 24 cupcakes (frosting spread on, not piped on high).
This frosting recipe doubles easily.
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If you make this delicious homemade frosting recipe, please leave a comment with a star rating below. I’d love to know how you liked it!
Peanut Butter Frosting
Ingredients
- 1 cup Unsalted Butter room temperature
- 1 1/2 cups Creamy Peanut Butter
- 2 tsp Vanilla Extract
- 3 cups Powdered Sugar
- 3 Tbsp Milk
Instructions
- Add the butter and peanut butter to a mixing bowl. Then use a hand mixer to cream them together.
- Add the vanilla and mix in.
- Mix in the powdered sugar, one cup at a time.
- Mix in the milk, 1 Tablespoon at a time, until desired consistency is reached.
Notes
Nutrition
Resources to Make this Homemade Frosting Recipe and More
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Did you make this recipe? Let me know!