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Home » Chicken Recipes » Chicken Parmesan Casserole

Chicken Parmesan Casserole

Mar 8, 2022 · 1 Comment

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Chicken Parmesan Casserole
Chicken Parmesan Casserole with a spoonful

Chicken Parmesan Casserole is a tasty pasta dish made with breaded chicken cutlets in a seasoned tomato sauce, with plenty of cheese. This is a very easy recipe to prepare, and tastes great!

a spoonful of Chicken Parmesan Casserole

Chicken Parmesan Casserole

Casseroles are comfort food! They are usually easy to prepare, and bake in the oven while you get other things done.

This delicious Casserole has the makings of Chicken Parmesan, sort of a deconstructed version. The elements are in there, just in a different way.

Chicken Parmesan Casserole in white oval dish

A Nice Size For a Family

This recipe makes about 6 servings. You can easily adjust it by using more chicken, sauce and pasta, and cooking it in a larger casserole dish.

How To Make This Chicken Casserole Recipe

ingredients artfully arranged, layered pasta and sauce
Gather and arrange the ingredients. Cook the pasta, and add most of the sauce to it. Fry the cutlets. Make a layer of sauce and pasta.

layered noodles and chicken, cheese added to layer
Add chicken to the pasta, then a layer of cheese, and a layer of the bread crumb mixture.

Chicken Parmesan Casserole in white oval dish
Add another layer of sauced noodles, chicken, and cheese.

Chicken Parmesan Casserole in white oval dish
Top with remaining bread crumbs, and cover with foil. Bake for 20 minutes. Uncover and continue to bake until done.

What Chicken Do I Use?

  • For the easiest preparation, use frozen breaded chicken cutlets that have been thawed. Then fry them in a little oil.
  • You can also bread and cook your own if you like.
  • If you don’t want to use breaded chicken cutlets, you can just use some pre-grilled chicken strips.

Which Sauce is Best for Chicken Parmesan Casserole?

• I personally like marinara sauce, which I add Italian seasoning and other spices to.
• For ease, I suggest using a spaghetti sauce that you enjoy. It already has seasonings in it.

Chicken Parmesan Casserole in a dish with a spoon

You Might Also Like These Casseroles

Chicken Fajita Casserole
Chicken Alfredo Casserole
Texas Hominy Casserole
Green Chile Egg Casserole

Chicken Parmesan Casserole in a white dish

If you make this tasty Chicken Parmesan Casserole, please let me know. Just leave a comment with a star rating below. I’d like to know how you liked it!

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Chicken Parmesan Casserole in a white dish

Chicken Parmesan Casserole

Crispy breaded chicken is layered over pasta with spaghetti sauce and cheese, then baked for a perfect casserole.
5 from 1 vote
Print Rate
Course: casseroles, Dinner
Cuisine: Italian-American
Keyword: easy casserole, easy chicken dinner
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 368kcal
Author: Sandy

Ingredients

  • 16 ounces Rigatoni or Penne Pasta
  • 2 Tablespoons Olive Oil
  • 4 Breaded Chicken Cutlets, store-bought
  • 2 24-ounce jars Spaghetti Sauce (or marinare plus Italian seasoning and garlic)
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Parmesan Cheese, grated, divided
  • 2 Tablespoons Butter
  • ½ cup Panko Bread Crumbs
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Basil, chopped or dried
  • 2 Tablespoons Parsley, chopped

Instructions

  • Cook the pasta according to package directions. Remove from the pan and place in a large bowl.
  • Preheat the oven to 400° F and spray a 9x13-inch pan with cooking spray.
  • Heat the olive oil in a pan and cook the chicken cutlets till crispy. Remove and cut into bite sized pieces.
  • Pour a small amount of sauce into the bottom of the pan. Then pour the rest of the sauce over the pasta and mix together.
  • Spoon half the noodles evenly over the bottom of the pan. Arrange half the chicken over the noodles.
  • Combine the mozzarella and half of the parmesan cheese together. Sprinkle the noodles with half of the cheese mixture.
  • Melt the butter in the microwave and pour over the panko bread crumbs in a small bowl. Stir well, then add the cheese, garlic powder and basil. Stir well.
  • Spoon half of the bread crumbs over the cheese. Layer the remaining noodles over the bread crumbs, top with remaining chicken, cheese and sprinkle with the remaining bread crumbs.
  • Cover with foil and place in the oven. Bake for 20 minutes until the cheese is melted and the noodles are bubbly. Remove the foil and continue baking for 5 to 10 more minutes until the crumbs have browned lightly.
  • Remove from the oven and serve with garlic bread.

Notes

Tips
To make this dish quicker, use the chicken strips from the deli.
Serve with a side salad and garlic bread.
Storage
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 368kcal
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Reader Interactions

Comments

  1. Kelsey says

    March 09, 2022 at 8:40 am

    5 stars
    This was delicious. Easy to make and we all loved it!

    Reply

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