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Home » Casseroles » Green Chile Egg Casserole

Green Chile Egg Casserole

May 3, 2020 · Leave a Comment

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Green Chile Egg Casserole pin

Green Chile Egg Casserole is a favorite retro breakfast casserole. This dish is often served on Christmas morning, but it is great anytime. A delicious and easy egg bake.

slice of Green Chile Egg Casserole on a grey plate

Green Chile Egg Casserole

Egg bakes and breakfast casseroles are some of the most popular recipes. This egg casserole recipe has a little Southwest flavor going on, without being spicy.

You can enjoy this egg and green chile casserole for breakfast, brunch, lunch, dinner, whenever. It is very easy to make, and so tasty.

Can This Recipe Be Doubled?

Yes. It is very easy to double the ingredients and bake in a 9″x13″ baking dish for 35-45 minutes, or until set in the center.

slice of Green Chile Egg Casserole on a plate and in baking dish

Why is There Baking Powder in This Egg Casserole?

The baking powder will give this egg bake a little bit of a puff.

Combined with the flour, this will add some lightness and a nice texture to the casserole.

Change It Up

Try something different!
• Use Pepper Jack cheese
• Add a little cayenne pepper
• Use a hotter diced chile for more zing

adding ingredients to bowl.
adding ingredients to a bowl
adding ingredients to a bowl. mixing.

Your house will smell so good while this yummy egg casserole is baking!

Imagine this cooking on Christmas morning, or any holiday, with everyone in their jammies waiting to eat!

Green Chile Egg Casserole in white baking dish

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Green Chile Egg Casserole

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Green Chile Egg Casserole

Green Chile Egg Casserole

Green Chile Egg Casserole is a favorite retro breakfast casserole. This dish is often served on Christmas morning, but it is great anytime. A delicious and easy egg bake.
Print Rate
Course: casseroles
Cuisine: American
Keyword: egg bake, egg casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 299kcal
Author: Sandy Clifton

Ingredients

  • 6 large Eggs
  • 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1.4 tsp Salt
  • 1/4 tsp Pepper
  • 1 cup Cottage Cheese small curd
  • 1 1/2 cups Shredded Mexican Cheese Blend
  • 1 -4 oz can Diced Green Chiles partially drained
  • 3 Tbsp Melted Unsalted Butter

Instructions

  • Heat oven to 350 F. Spray a 8"x8" baking dish with cooking spray.
  • In a large mixing bowl, use a hand mixer to beat the eggs well.
  • Add the flour, baking powder, salt, and pepper. Mix well.
  • Add the cottage cheese, diced green chiles, Mexican cheese, and melted butter. Stir together using a spoon.
  • Pour mixture into the prepared baking dish and bake for 35-45 minutes, or until set.
  • Remove to a wire rack and let site for 5 minutes before serving.

Notes

This recipe doubles nicely. Use a 9"x13" baking dish. Increase bake time.

Nutrition

Calories: 299kcal

Resources to Make this Recipe and More

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