This Fresh Mango Salsa recipe is a perfect blend of sweet and savory flavors that complement each other well. The sweetness of the mango balances out the spicy jalapeño and the tanginess of lime. It’s a refreshing and versatile condiment that pairs well with various dishes, including grilled meats, fish, tortilla chips, and tacos. Plus, it's effortless to make, so you can enjoy this easy fresh mango salsa recipe in no time.
Mango Salsa Recipe
There is nothing like vibrant Mango Salsa on hot summer days to go with your favorite main dish recipes. This is a fruit salsa, and is a personal favorite of mine.
The juicy mangos, spicy jalapenos, crunchy bell peppers, and zingy red onion are the perfect combination of fresh ingredients, and shine with zesty cilantro and tangy lime juice.
Making your own salsa is a great way to have a quick and easy appetizer for your next gathering. Homemade salsa is often better than store-bought salsa because it can be made with the freshest ingredients, allows you control over ingredients, is healthier, cost-effective, and allows for creativity.
- Tacos: Mango salsa is a perfect complement to fresh fish tacos, chicken, shrimp, or veggie tacos. It adds a sweet and spicy kick to any taco filling.
- Grilled Meats: Top your grilled chicken, steak, or pork with mango salsa for a fresh and fruity twist.
- Salad: Mango salsa can be added to salads to provide a bright and flavorful contrast to greens and vegetables.
- Chips and Dip: Mango salsa is a great alternative to traditional tomato salsa for dipping tortilla chips or pita chips.
- Seafood Dishes: Mango salsa pairs well with any seafood, especially grilled or broiled fish like salmon, mahi-mahi, or tilapia.
- Grilled Vegetables: Top grilled or roasted vegetables with mango salsa to add a refreshing and zesty taste.
- Burrito Bowls: Use as a topping or dressing. The sweet mango will add a nice contrast.
What Can You Put Mango Salsa On?
Mango salsa is a versatile, delicious condiment that can be paired with a variety of dishes. Here are some ideas for how to enjoy this salsa.
Making fresh salsa at home is an easy and fun way to enjoy the fresh flavors of a delicious and healthy condiment that can be used in a variety of dishes.
Ingredients for this Easy Mango Salsa Recipe
Ripe Mangoes
Red Bell Pepper
Red Onion - or white onion
Jalapeño Pepper
Fresh Cilantro Leaves
Fresh Garlic - optional
Fresh Lime Juice
Apple Cider Vinegar
Salt & Black Pepper
Chili Powder - optional
Cumin - optional
Avocado - optional
Ingredient Substitutions
Here are a few options for ingredients in this mango salsa recipe that you can substitute based on your preferences or diet.
• Mango: If you cannot find fresh mangoes, you can use frozen or canned mangoes. However, make sure to thaw the frozen mangoes or drain the canned mangoes and rinse them with cold water before using them in the recipe.
• Bell Pepper: Any color bell pepper can be used in this recipe (though I'm not a fan of green), or you can substitute it with other sweet peppers like poblano or cubanelle peppers.
• Jalapeño: If you prefer less spiciness, you can remove the seeds and veins from the jalapeño or substitute it with a milder pepper like Anaheim or poblano peppers. Alternatively, you can use a few drops of hot sauce or a pinch of red pepper flakes.
• Cilantro: If you don't like the taste of cilantro, you can substitute it with parsley or basil.
• Lime Juice: You can use lemon juice or white wine vinegar instead of lime juice. Apple cider vinegar can also be used as a substitute.
How to Make Colorful Mango Salsa
1. Begin by prepping the ingredients. Peel and dice the mango into small cubes. Cut the red bell pepper into similarly sized pieces as the mango. Remove the jalapeño stem, devein, and remove the jalapeño seeds before dicing it. Finally, chop the cilantro leaves.
2. In a large bowl, add all the ingredients, including the diced mango, bell pepper, red onion, chopped cilantro, jalapeño, lime juice, apple cider vinegar, salt, pepper (and garlic, chili powder, cumin, and garlic, if using). Mix well to ensure that all the ingredients are evenly combined. Gently stir in avocado chunks, if using.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
4. When you are ready to serve, give the salsa a quick stir, and it is now ready to be enjoyed with your favorite tortilla chips, or make the best taco!
Tips for the Best Tasting Mango Salsa
• The mango should be ripe but firm, and the skin should be orange-yellow and not much green. Feel the mango and give it a gentle squeeze, a mango that's ripe should give slightly to gentle pressure. If the mango is too ripe, it will be mushy and challenging to dice.
• Be careful when handling the jalapeno pepper, as the seeds and veins are the spiciest parts. Wear gloves if necessary and wash your hands and cutting board thoroughly after handling.
• You can adjust the spiciness level to your preference by adding or reducing the amount of jalapeño, or leaving the jalapeño seeds in for extra spicy salsa.
• The longer mango salsa sits, the more the flavors meld together, enhancing the taste (see storage instructions).
How to Store Leftover Fruit Salsas
Leftover mango salsa can be stored in the refrigerator for up to 3-4 days. To store it, transfer the salsa to an airtight container and place it in the refrigerator. If the salsa becomes watery or separates, give it a good stir before serving.
Can Fresh Mango Salsa be Frozen?
It can be frozen. However, the texture and flavor of the fruit salsa may be affected when thawed.
To freeze mango salsa, transfer it to an airtight container, leaving some space at the top to allow for expansion. Store it in the freezer for up to 3 months.
When ready to use, thaw the salsa in the refrigerator overnight and give it a good stir before serving.
It's important to note that the longer the salsa is stored, the more the texture and flavor will change.
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This easy mango salsa recipe is a delicious, healthy, and versatile condiment that can elevate any dish. It’s a perfect blend of sweet and savory flavors that will tantalize your taste buds.
With just a few simple ingredients, you can whip up this salsa in no time and enjoy it with chips or your favorite main dish. Try it today and discover how easy and delicious homemade mango salsa can be!
If you make this yummy homemade salsa recipe, please let me know. Just leave a comment with a star rating below. It would be great to know how you liked it!
Fresh Mango Salsa
Equipment
- Sharp Knife
- Bowl
Ingredients
- 3 Ripe Mangoes peeled, pitted, diced
- 1 medium Red Bell Pepper diced
- ½ cup Diced Red Onion
- ¼ cup Packed Fresh Cilantro Leaves chopped
- 1 large Jalapeño seeded and minced
- 1 large Juiced Lime (approx. ¼ cup lime juice)
- 1 teaspoon Apple Cider Vinegar
- ⅛ teaspoon Salt or to taste
- ⅛ teaspoon Black Pepper
Optional
- 1 small Garlic Clove finely minced
- ½ teaspoon Chili Powder
- ½ teaspoon Cumin
- Avocado Chunks
Instructions
- Begin by prepping the ingredients. Peel and dice the mango into small cubes. Cut the red bell pepper into similarly sized pieces as the mango. Remove the jalapeño stem, devein, and remove the jalapeño seeds before dicing it. Finally, chop the cilantro leaves.
- In a large bowl, add all the ingredients, including the diced mango, bell pepper, red onion, chopped cilantro, jalapeño, lime juice, apple cider vinegar, salt, pepper (and garlic, chili powder, cumin, and garlic, if using).
- Mix well to ensure that all the ingredients are evenly combined. Gently stir in avocado chunks, if using.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
- When you are ready to serve, give the salsa a quick stir, and it is now ready to be enjoyed with your favorite tortilla chips, or make the best taco!
Notes
- Leftover mango salsa can be stored in the refrigerator for up to 3-4 days.
- To store it, transfer the salsa to an airtight container and place it in the refrigerator. If the salsa becomes watery or separates, give it a good stir before serving.
Did you make this recipe? Let me know!