• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Retro Recipe Box

  • Home
  • About
    • Disclosures / Disclaimers
  • Recipes
    • Appetizers
    • Beef Recipes
    • Breads
    • Breakfast
    • Casseroles
    • Chicken Recipes
    • Cookies
    • Dessert
    • Dinner
    • Fish & Seafood
    • Holidays
    • Instant Pot
    • Pork Recipes
    • Salads
    • Side Dishes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Dessert » Pineapple Upside Down Cake

Pineapple Upside Down Cake

Mar 17, 2020 · 1 Comment

Jump to Recipe Print Recipe
Pineapple Upside Down Cake
Pineapple Upside Down Cake

Pineapple Upside Down Cake is a classic retro cake recipe. Sweet pineapple rings in a buttery brown sugar topping are baked with a delicious white cake. An easy dessert recipe to make.

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This is one of the most retro of cakes! It is sweet, delicious, and so easy to make. Using pantry ingredients and some items from the fridge, you can make this classic cake recipe.

When Did This Cake Become Popular?

In 1925 The Hawaiian Pineapple Company (now Dole) ran a pineapple recipe contest. They received around 60,000 recipes.

What was surprising was how many pineapple upside down cake recipes they received. Around 2,500! So they ran an ad about it.

People loved it so much (and still do), the rest, as they say, is history.

Pineapple Upside Down Cake

The steps to make this yummy Pineapple Upside Down Cake recipe are easy. Here they are:

making the Cake
making the Cake
Bake with the cake pan sitting on a baking sheet pan.

After baking, be sure to let the cake cool at least 30 minutes before you invert it onto a cake plate.

No Need For Frosting

How nice to be able to make a cake that doesn’t need frosting! It’s like a one-pot dessert.

The pineapple rings cooked in the buttery brown sugar is all this cake needs.

Pineapple Upside Down Cake

This cake is perfect for when you are having company over for dinner. It is so pretty!

You can bake it in a round or a square 9″ pan. It will look great either way.

Pin This Easy Cake Recipe

Pineapple Upside Down Cake

You Might Also Like

Fruit Cocktail Cake
Banana Cake Bars with Cream Cheese Frosting
Peanut Butter Frosting
Graham Cracker Brownies

If you make this delicious Pineapple Upside Down Cake recipe, please leave a comment with a star rating below. I would like to know how you liked it!

Follow Retro Recipe Box on Pinterest

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake is a classic retro dessert recipe. This is a soft, moist cake with a beautiful presentation.
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: pineapple upside down cake recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 367kcal
Author: Sandy Clifton

Ingredients

  • 6 Tbsp 3/4 stick Unsalted Butter
  • 1 cup Packed Brown Sugar light
  • 7 slices canned Pineapple Rings
  • 12-14 Maraschino Cherries
  • 1 cup All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/8 tsp Salt
  • 1/2 cup Buttermilk
  • 1/3 cup Sour Cream*
  • 1 lg Egg
  • 3 Tbsp Vegetable Oil
  • 3/4 tsp Imitation Rum Extract optional, but adds a lot of flavor
  • 1 tsp Vanilla Extract

Instructions

  • Heat the oven to 350° F.
  • In a small bowl, melt the butter. You can use the microwave on low.
  • Set a round 9" cake pan or a 9"x9" square baking dish on a baking sheet. Spray cake pan with cooking spray.
  • Pour the melted butter into the cake pan.
  • Sprinkle the brown sugar over the butter evenly.
  • Arrange the pineapple slices on top of the brown sugar in a pattern that fits them without overlapping. You can cut the remaining slices in half to fit into the gaps (see photo).
  • Place a maraschino cherry in the center of each pineapple ring, and in the gaps as you like.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In a 2-cup glass measuring cup, whisk together the buttermilk, sour cream, egg, oil, rum extract, and the vanilla.
  • Pour the wet ingredients into the dry ingredients and fold to combine. Don't overmix!
  • Pour the batter evenly over the pineapple in the baking dish.
  • Bake for 35-40 minutes, or until the cake is light golden brown and a toothpick inserted in the center comes out clean.
  • Set the cake pan on a wire rack to cool for a minimum of 30 minutes before inverting onto a serving plate.
  • Slice and serve.

Notes

*Can substitute plain yogurt.

Nutrition

Calories: 367kcal

Resources to Make this Recipe and More

This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases.

« Easy Classic Meatloaf
Hash Brown Egg Casserole »

Reader Interactions

Comments

  1. Donna says

    June 28, 2022 at 9:43 am

    5 stars
    I made this for my son for his 40th birthday. He loved it! We all did, and I will make this again and again!

    Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, come on in!

Easy to make delicious recipes. Everything from Instant Pot recipes, casseroles, slow cooker recipes, desserts and entrées, I'm posting delicious recipes for you!

Search This Website

Popular Recipes

whole Lemon Bundt Cake
Maple Glazed Pork Chops and Sweet Potatoes on oval platter
Slow Cooker Marinara Sauce in a bowl of noodles
4 Blackberry Popsicles with lemon slices

Copyright © 2023 Retro Recipe Box on the Seasoned Pro Theme