Slow Cooker Apple Cinnamon Pork Chops

Slow Cooker Apple Cinnamon Pork Chops are a delicious savory sweet meal. This retro crock pot pork chops recipe is super easy to make, and very tasty! A family favorite slow cooker pork chop dinner.

Slow Cooker Apple Cinnamon Pork Chops

Pork and fruit go very well together. Apples go particularly well with pork chops. That sweet & savory combination is wonderful.

What Type of Pork Chops Work Best?

I like to buy a mixed package of loin and rib chops. You can also use boneless or bone-in pork chops.

I wouldn’t get them too thick though, Maybe 1 inch or so.

Do the Chops Need to be Browned First?

No they don’t. They come out delicious just by adding them in as is.

This recipe is really easy to make, because there is no pre-cooking involved. Just layer in the ingredients and cook!

Favorite Apples to Use?

I prefer to use a mix of apples. Some Granny Smith, and some Fuji. That way it’s not too tart.

You can use what you like, and peel them or not, it’s up to you.

Layering is the key to the juiciest and most delicious pork chops.

Here’s how to make them:

First, layer some of the apples and onion in the bottom of the crock. Add a little butter, some honey, and cinnamon.

Next, layer the pork chops on top of the apples. Be sure to sprinkle some salt on both sides of the chops.

Last, layer the remaining apples, onion, honey, and cinnamon on top of the pork chops.

This is such a simple yet delicious meal. The kids will love it!

You Might Also Like

Baked Pork Chops
Classic Pot Roast
Classic Stuffed Peppers
Slow Cooker Chicken and Stuffing

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Slow Cooker Apple Cinnamon Pork Chops

Slow Cooker Apple Cinnamon Pork Chops are a delicious savory sweet meal. This retro crock pot pork chops recipe is super easy to make, and very tasty!

5 from 5 votes

Print Rate

Course: Dinner

Cuisine: American

Keyword: crock pot apple pork chops with cinnamon recipe

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4

Calories: 338kcal

Author: Sandy Clifton

Ingredients

• 2 Granny Smith Apples cored and sliced
• 2 Fuji Apples cored and sliced
• 1 Sweet Onion sliced thin into half circles
• 3 Tbsp Butter
• 2-3 tsp Cinnamon divided
• 1/4-1/2 cup Honey
• 4-6 Pork Chops
• 1/2 tsp Kosher Salt

Instructions

• Line the bottom of the crock with half of the apples, half of the onion, the butter, half of the honey, and 1 tsp of the cinnamon.
• Sprinkle the salt over both sides of the pork chops.
• Layer the pork chops over the apple layer.
• Layer the remainder of the apples and onion over the pork chops.
• Drizzle the remaining honey, and remaining cinnamon over the apples.
• Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F.
• Serve with slices of the apples and onion.

Notes

The ingredient amounts are all variable. You can add more or less of any of them to your liking.

*Calories will vary based on the sizes of pork chops and apples used.

Nutrition

Calories: 338kcal

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