Slow Cooker Apple Cinnamon Pork Chops are a delicious savory sweet meal. The savory flavor of pork pairs perfectly with the sweet, slightly tart taste of apples. Add a sprinkle of cinnamon and it turns into a cozy, comforting dish that smells just like fall. This easy crockpot pork chops recipe is a breeze to make, and very tasty! A family favorite slow cooker pork chop dinner.
Crockpot Apple Cinnamon Pork Chops
Pork and fruit go very well together. Apples go particularly well with pork chops. That sweet & savory combination is wonderful.
What Type of Pork Chops Work Best?
- For this recipe, I recommend using bone-in pork chops because they tend to stay juicier and have a bit more flavor. I like to buy a mixed package of bone-in loin and rib chops.
- You can also use boneless pork chops. Just keep an eye on the cook time so they don’t get overdone.
- Thickness: I usually go for chops that are about ¾" to 1" thick for best results in the slow cooker.
Do the Chops Need to be Browned First?
No they don't. They come out delicious just by adding them in as is.
However, if you do want to brown them, try to do a quick sear so they don't get too done before slow cooking them.
This recipe is really easy to make, because there is no pre-cooking involved. Just layer in the ingredients and cook!
Favorite Apples to Use?
• I prefer to use a mix of apples. Some Granny Smith, and some Fuji. That way it's not too tart.
• You can use what you like, and peel them or not, it's up to you.
How to Make Slow Cooker Apple Cinnamon Pork Chops
Layering is the key to the juiciest and most delicious pork chops.
First, layer some of the apples and onion in the bottom of the crock. Add a little butter, some honey, and cinnamon.
Next, layer the pork chops on top of the apples. Be sure to sprinkle some salt on both sides of the chops.
Last, layer the remaining apples, onion, honey, and cinnamon on top of the pork chops.
What to Serve With Apple Cinnamon Pork Chops
This dish goes great with a variety of sides. Here are a few of my favorites:
• Mashed Potatoes – perfect for soaking up all that delicious sauce.
• Steamed Green Beans or Roasted Carrots – something fresh to balance the sweetness.
• Stuffing – for a cozy, holiday-style meal.
• A Crisp Green Salad – if you’re looking for something lighter for your side dish.
• Homemade Dinner Rolls Yummy, soft bread rolls to soak up the flavorful broth.
Storage Tips
• Store leftovers in an airtight container in the fridge for 3 to 4 days and reheat well in the microwave or on the stovetop over low heat.
• This pork chop recipe also freezes pretty well—just cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
This is such a simple yet delicious meal. The kids will love it!
You Might Also Like
Baked Pork Chops
Classic Pot Roast
Classic Stuffed Peppers
Slow Cooker Chicken and Stuffing
If you make this yummy crock pot pork chops with apples recipe, please leave a comment with a star rating below. I would like to know how you liked it!
Slow Cooker Apple Cinnamon Pork Chops
Equipment
- Slow Cooker
Ingredients
- 2 Granny Smith Apples* cored and sliced
- 2 Fuji Apples* cored and sliced
- 1 Sweet Onion sliced thin into half circles
- 3 Tablespoons Butter
- 2-3 teaspoon Cinnamon divided
- ¼-½ cup Honey
- 4-6 Pork Chops (about 1-inch thick)
- ½ teaspoon Kosher Salt
Instructions
- Line the bottom of the crock with half of the apples, half of the onion, the butter, half of the honey, and 1 tsp of the cinnamon.
- Sprinkle the salt over both sides of the pork chops.
- Layer the pork chops over the apple layer.
- Layer the remainder of the apples and onion over the pork chops.
- Drizzle the remaining honey, and remaining cinnamon over the apples.
- Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F.
- Serve with slices of the apples and onion.
MAGGIE says
Mmmm
Kellyh1974 says
I am making this on Wednesday and want to make sure I buy the right pork chops. Am I using the thin pork chops or the thick ones. Looking forward to making this. Thanks for the recipe. 🙂
Kel
Sandy says
Thicker are better for slow cooking. About 1-inch thick or so.
Becky says
I only have yellow onion, will that work?
Sandy says
Yes, it will work.
Jill says
Do you prefer boneless or bone in pork chops?
Sandy says
I like bone-in as they seem more tender to me.
David says
Had to change apple variety due to availability. Actually easy to prepare. Great flavor in my opinion.
Donna says
This recipe was very delicious. Will definitely make it again.
Karen Benson says
I have made this 5 times now for two people. Love this recipe I added more on the seasoning and each layer 2 shakes of cayenne pepper and baby carrots . Serve with broccoli or green beans ( eating more veggies). My husband really likes this one.
Kelly says
I think it made too much "juice" but it was delicious and will definitely make again!
Valeree says
I poured the juice off into a saucepan heated to boil and thickened with a bit of cornstarch & water. Made a great sauce over rice and veggies.
Kerri Motter says
Instead of the granny Smith apples, can I substitute with a jar of spiced apple rings?
Sandy says
That sounds interesting! Let me know if you try it.
Jennifer says
I have tried this a few times-it's delicious! I tried with cinnamon but thought it was too sweet with the apples and brown sugar. I have added honey and I rub mustard on the chops with kosher salt and a bit of granulated garlic. The mustard adds some zing once all the juices begin to mingle. Great recipe!
Frederick R. says
Making this now for lunch meals this week. I added pears as well as the apples. Looking forward to the smells and lunch.
Jennifer says
Pears sound delicious! Maybe I will try that the next time !
Kelly H says
Made this the other night for my husband and son. They loved it and so did I. Easy meal to prepare with lots of flavor. Thanks for a great recipe. We will be making this again.
Susan Young says
This was easy and so delicious! My family loved it and it was great for a busy weeknight. I thickened the juices with cornstarch to make a nice sauce to drizzle over everything. Will definitely make this again!
Gwyn says
Can I prepare this the night before in the croc pot? Or will the apples browning mess it up? TIA!
Sandy says
I haven't tried it, but an apple browning won't be an issue once it's cooked. Be sure to keep the pork at a safe temperature.
Karen Benson says
I have made this about 3 times now. On each layer I add a couple of pinches of cayenne pepper. Served with roasted potatos and green beans. Love this recipe so so easy.
Kathleen Pozos says
This has become one of our favorite recipes! The apples and the pork pair so well and it's an easy recipe. I start it Sunday morning and it's ready when we get home from church. Absolutely love it!
Sandy says
That's great! Thank you for your comment. I'm very happy you like it.
Karen benson says
Have made this recipe 3 times for two people. 2 apples same everything else and we add 2 pinches of cayenne pepper,and add petite carrots. So good my husband hates onions. No problem with this recipe. Great weeknight dinner. Started at 11aM cooked on low til 6pm.tender, juicy, and flavorful.
Lisa says
So moist and delicious!!!!
Cathy Janson says
Easy and delicious!
Astrid B Giffen says
Made this recipe last Sunday. Added extra apples and onions, absolutely delicious. Printed it off and recommended to three other friends. Certainly a keeper. Cooked in half the time suggested.
Cybergran says
This was amazing! We loved it and I will keep it in mind for stress free dinner parties.
Tanya says
I made this recipe tonight for dinner. This was delicious. The pork was very tender. My house smells amazing.
KD says
Sounds delicious!!! Frozen or thawed pork chops? If ok to use frozen, should any changes be made to the instructions?
Sandy says
I would use thawed or only slightly frozen.