Slow Cooker BBQ Pulled Chicken is super easy to make and tastes so good! The chicken is tender and the barbecue sauce is rich and sweet-tangy delicious! Make bbq pulled chicken sandwiches or serve crock pot bbq chicken over rice.
Slow Cooker BBQ Pulled Chicken
Barbecued chicken is a wonderful thing! Being able to make it year round, thanks to your slow cooker, is even better.
The slow cooker, some barbecue sauce, and a few spices can transform plain chicken breasts into tender shredded meat that is perfect for sandwiches!
The steps to make this yummy crock pot barbecue pulled chicken are so easy. Here they are:
Will the Chicken Turn Out Dry?
Using boneless/skinless chicken breasts, there is the possibility of them drying out. That is only going to happen if you cook them too long.
I recommend cooking the chicken for the shorter amount of time (if it says 2-3 hours, use 2) to start.
Check it and use a digital meat thermometer to check the internal temperature. As soon as the chicken is at 165°F, you can turn off the slow cooker and prepare to shred it.
If you aren't a fan of chicken breasts, use chicken thighs. They do require a longer cook time than breasts, and will be more juicy.
Just like with pulled pork, you can top your BBQ Pulled Chicken Sandwich with a creamy Coleslaw.
We love the crunch and extra flavor that cole slaw adds to a pulled chicken sandwich.
Can I use Frozen Chicken?
It is not recommended to use frozen chicken in a slow cooker due to the amount of time that the meat would be at an unsafe temperature.
I wouldn't use frozen chicken also because the excess water that is released will water down the bbq sauce, and it won't be nice and thick.
Besides Slow Cooker BBQ Pulled Chicken, You Might Also Like
Slow Cooker Chicken and Stuffing
Easy Chicken Parmesan
Easy Roast Chicken
Easy Coleslaw Recipe
If you make this amazing crockpot BBQ Pulled Chicken, please leave a comment with a star rating below in the comments section.
I'd love to know how you liked it!
Slow Cooker BBQ Pulled Chicken
Equipment
- 4 quart Slow Cooker
Ingredients
- 2 lbs Chicken Breasts (boneless/skinless)
- 18 oz bottle Sweet Baby Ray's BBQ Sauce® (original flavor)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
Instructions
- Add the chicken to the slow cooker.
- In a bowl, mix together the bbq sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
- Pour the sauce into the crock. Turn the chicken breasts to coat them well with the sauce.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- When done (chicken should be 165°F), remove the chicken to a plate and use two forks to shred (pull) the chicken and add it back into the sauce. Stir.
- Serve on buns, over rice, mashed potatoes, or however you like.
Melissa Yardley says
I’ve made this recipe at least 20 times since the first time we tried it. The chicken is so moist and tender it all but melts in your mouth and it’s just bursting with flavor! My friends and family gobble it up every time I serve it and that makes my heart happy. I recommend you try try it using your favorite BBQ sauce. It’s sure to be a hit with the pickiest eaters!! Suggestion: I served this on pretzel buns with spicy pepper-jack cheese and slices of raw red onion sprinkled with chopped cilantro. A meal to die for and great for fall tailgating parties! 🏈
Suzy says
Delicious! And it was easy.