Creamy Mango Popsicles Recipe is the perfect summer treat for you and the kids or friends in your life. Homemade mango popsicles are creamy, sweet, and delicious! With only four simple ingredients, these popsicles are a great way to cool off on hot summer days. The next time you and the kids are craving a creamy popsicle to enjoy in the sunshine, try these mango coconut popsicles. The entire family will be raving about this refreshing, delicious, and even healthy frozen treat!
Creamy Mango Popsicles Recipe
Mango popsicles are an easy homemade treat that's healthy and creamier than your usual homemade ice pop. Made with healthy ingredients found at your local grocery store—these creamy mango popsicles will be a summer staple.
You'll want to enjoy them all summer long. It only takes about 15 minutes for me to prep popsicles before throwing them into the freezer. This is a great, healthier alternative to give the kiddos when they want ice cream.
They won't know the difference! The next time the kids ask for something sweet, serve them these delicious mango popsicles.
Another great thing about this snack, is that you can make them a few different ways using your favorite fruits and juices!
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To make these sweet Mango Popsicles, you'll need popsicle sticks and a popsicle mold.
These popsicles are relatively simple to make with only 4 ingredients.
Ingredients Needed to Make Popsicles:
Mango Juice (or apricot nectar, peach juice, etc.)
Frozen Mango (if frozen mango isn't available, you can use fresh)
Coconut Milk
Organic Sugar (or a natural sweetener)
How Do You Make Homemade Mango Popsicles?
- In a blender, puree frozen mango with mango juice, about 10 seconds if using a high speed blender, set aside.
- In a large bowl, mix the coconut milk and sugar.
- If you want a layered look, layer the popsicles as follows: add 2 tablespoons puréed mango, then set in a freezer for about 20 minutes. Once the first layer has semi-frozen, remove from the freezer, then add 2 tablespoon coconut milk mixture, set in the freezer for about 20 minutes, and repeat the process.
- For a faster result (without a layered look) you can mix the pureed mango and coconut milk mixture together, then pour into the popsicle mold.
- Gently tap the molds on the counter to remove any air bubbles, then insert the popsicle sticks and the mold cover. Then freeze for at least 5 hours, or overnight for best results.
- To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow it to sit at room temperature for about 5 minutes.
How Do You Make Mango Popsicles Creamy, Not Icy?
- These homemade popsicles are naturally creamy, unlike a traditional ice pop, because we use coconut milk instead of water.
- The coconut milk adds a delicious coconut flavor, making them taste almost tropical and adding the perfect amount of creaminess everyone will love.
- If you want to achieve a creamy dairy-free popsicle, these coconut mango popsicles are the perfect delicious summertime treat.
Tips & Variations
- There are a variety of fruit popsicles you can make. If you want to, you can use this recipe as a base and swap out mango for another fruit like strawberries or peaches!
- But I have to say, the fresh mango flavor and creamy texture of the coconut milk make for some truly delicious popsicles.
- Fruit popsicles are the perfect grab-and-go snack for those days when the kids are running around outside and need something to cool down and satisfy their sweet tooth. For when you would prefer to give them a healthier option instead of ice cream.
What to Serve With Coconut Mango Popsicles
You can enjoy popsicles in the middle of the day, after dinner, or right before bed. Honestly, you don't need an excuse to enjoy these healthy popsicles. You can even serve these alongside a few other delicious homemade popsicles to give your guests or kiddos a few choices.
For another summer ice pop treat, try our Blackberry Yogurt Popsicles!
How to Store Creamy Mango Popsicles
You can store your creamy fruit popsicles in the silicone popsicle mold for six weeks, although I doubt they will last that long! For extra protection, you can place the mold inside a larger airtight plastic container.
More Easy Dessert Recipes
Blackberry Yogurt Popsicles
Patriotic Fruit Pizza
Lemon Strawberry Poke Cake
Graham Cracker Brownies
My family adores these, and we enjoy them every summer! Your kids will be asking for another mango popsicle all summer long.
Once you start making these Mango Popsicles, you will never go back to store-bought popsicles or ice cream. You truly can't beat the freshness and flavor of a homemade mango coconut popsicle or cool fruity ice pop of your choosing. Enjoy!
If you make this delicious Creamy Mango Popsicles recipe, let me know! You can leave a comment with a star rating below. I'd love to know how you liked them.
Creamy Mango Popsicles
Equipment
- Blender
- Bowl
- Popsicle Mold
- Popsicle Sticks
Ingredients
- ¾ cups Mango Juice
- 2 cups Frozen Mango
- 2 ½ cups Coconut Milk
- 2-3 Tablespoons Organic Sugar, or you favorite sweetener
Instructions
- In a blender, puree frozen mango with mango juice, about 10 seconds if using a high speed blender, set aside.
- In a large bowl, mix the coconut milk and sugar.
- If you want a layered look, layer the popsicles as follows: add 2 tablespoons puréed mango, then set in a freezer for about 20 minutes. Once the first layer has semi-frozen, remove from the freezer, then add 2 tablespoon coconut milk mixture, set in the freezer for about 20 minutes, and repeat the process.
- For a faster result (without a layered look) you can mix the pureed mango and coconut milk mixture together, then pour into the popsicle mold.
- Gently tap the molds on the counter to remove any air bubbles, then insert the popsicle sticks and the mold cover. Then freeze for at least 5 hours, or overnight for best results.
- To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow it to sit at room temperature for about 5 minutes.
Did you make this recipe? Let me know!