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Home » Chicken Recipes » Oven Baked BBQ Chicken Thighs

Oven Baked BBQ Chicken Thighs

Nov 11, 2021 · 4 Comments

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Oven Baked BBQ Chicken Thighs on a plate with salad and potatoes
Oven Baked BBQ Chicken Thighs on a baking sheet

Oven Baked BBQ Chicken Thighs are flavorful and juicy. This delicious chicken recipe is so easy to make, with common ingredients. Making Barbecue Chicken Thighs in the oven makes this easy dinner recipe a family favorite.

baked bbq chicken thighs on a white plate with side dishes

Oven Baked BBQ Chicken Thighs

This is an easy and quick dinner recipe that you can make on a weeknight, or whenever you want a quick meal. You can also make a lot at one time.

Chicken thighs are dark meat, which is more flavorful and juicier than white meat.

baked bbq chicken thighs on a baking sheet pan

Can I Use Boneless/Skinless Thighs?

Yes you can. The main adjustment you will need to make is to the cook time. Since there is no bone, they will cook a little faster.

You can also use chicken breasts, and as with the other cuts of chicken, check the doneness with a digital meat thermometer. Overcooking dries out the meat, so you want to get the meat out of the oven when it gets to 165° F.

Can I Use a Store-Bought Spice Rub?

Sure! Use whatever you like. Try to choose one that pairs well with barbecue sauce.

However, if you make this recipe’s spice mix, try doubling the recipe or make even more, then store it in a jar with an air-tight lid so you have some for the next time you make this Oven Baked BBQ Chicken Thighs recipe.

How to Make Baked BBQ Chicken Thighs

spices in a glass bowl, patting chicken dry
Mix up the spices in a small bowl. Pat the chicken dry with a paper towel.

brushing olive oil on both sides of chicken thighs
Brush both sides of the chicken thighs with olive oil. You can also use avocado oil or other good-tasting light oil.

sprinkle spices on both sides of chicken thighs
Sprinkle the spice mixture onto both sides of the chicken thighs.

chicken thighs on pan with spices, baked chicken thighs on baking sheet
Make sure the skin side is facing up. Bake the chicken thighs, then take the pan out of the oven.

brushing bbq sauce on cooked chicken thighs
Brush both sides of the chicken thighs with bbq sauce, making sure the skin side is up. Then set oven to broil and broil the tops to caramelize the sauce.

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Rosemary Roasted Chicken and Vegetables
French Onion Chicken Skillet
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Slow Cooker BBQ Pulled Chicken

baked bbq chicken thighs on a baking sheet pan

What to Serve With BBQ Chicken Thighs?

My favorite side dish to eat with these yummy bbq chicken thighs is Mashed Potatoes.

I also like these side dish recipes:
• Skillet Cornbread
• Broccoli Grape Salad Recipe
• Creamy Baked Mac and Cheese
• Butter Dip Biscuits

If you make these delicious oven baked chicken thighs, please let me know! Just leave a comment below with a star rating.

I’d love to know how you liked them!

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Oven Baked BBQ Chicken Thighs

Oven Baked BBQ Chicken Thighs
5 from 3 votes
Print Rate
Course: Dinner
Cuisine: American
Keyword: easy chicken dinner, quick dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 295kcal
Author: Sandy

Equipment

  • Baking Sheet Pan

Ingredients

Spice Mix

  • 2 teaspoons Garlic Powder
  • 1 ½ teaspoons Onion Powder
  • 1 teaspoon Pepper
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • ½ teaspoon Cumin
  • 2 teaspoons Paprika (or smoked paprika)

Chicken

  • 3 pounds Chicken Thighs (bone-in, skin on) about 8 thighs
  • 1 Tablespoon Olive Oil
  • ¾ cup Barbecue Sauce (use your favorite)

Instructions

  • Heat oven to 375° F. Line a baking sheet with foil. Set aside.
  • Mix the spices together in a small bowl. Set aside.
  • Place the chicken thighs on the prepared baking sheet and pat dry with a paper towel.
  • Brush olive oil on both sides of the chicken thighs.
  • Sprinkle the spice mixture on both sides of the chicken thighs.
  • Make sure the skin side is up. Place in the oven and bake for 20-30 minutes, or until the internal temperature of the meat reaches 165° F. Try not to overcook.
  • Remove from the oven and brush barbecue sauce on both sides of the chicken thighs, keep the skin side up.
  • Switch the oven setting to Broil and place the pan back in the oven about 8 inches from the heating element. Let the bbq sauce caramelize. Watch it as the sugar in bbq sauce can burn quickly!
  • Serve hot and enjoy!

Notes

If you want to use boneless/skinless thighs, you may need to reduce the cook time. Check them at the 15 minute mark. Test meat with a digital meat thermometer. Cooked temp should be 165° F. 
Calories will vary based on the size of the chicken thigh, and type of bbq sauce used.

Nutrition

Serving: 1g | Calories: 295kcal

« Slow Cooker Mashed Potatoes
Mashed Potato Casserole »

Reader Interactions

Comments

  1. Acolman58 says

    September 12, 2022 at 7:15 pm

    5 stars
    I loved the spice mix! Everyone loved the chicken thighs! They all “crisped” up, and there were no leftovers. I served fresh Green-beans too.

    Reply
  2. Brenda says

    July 28, 2022 at 5:45 pm

    5 stars
    Ohhh such a great way to cook these thighs . What we really like was the dry season mix & it was extremely bursting with flavor . Don’t think I will switch back to my old recipe of using straight up Bbq sauce only .
    So good thank you . My sides are green beans , scallop potatoes.

    Reply
    • Sandy says

      August 09, 2022 at 12:59 pm

      I’m glad you liked this method!

      Reply
  3. Lora says

    November 23, 2021 at 10:08 pm

    5 stars
    My husband like chicken thighs so I made this for dinner and he loved them! The spices are perfect.

    Reply

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